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"A happy product, made by happy people, with happy pigs!"

John Sheaves, CEO, Taste of The West

 

We breed and rear saddleback pigs on our farm in Stoodleigh, Devon. They are ethically reared using traditional free range farming methods, spending most of their time doing what pigs love doing best, rooting around in the soil.
 

We are small producers and pride ourselves on the personal touch, ensuring that our customers get the very best top quality pork from healthy, happy pigs; from our fabulous sausages to the finest joints

 

All our butchering and production processes are carried out at home from start to finish
 

We can supply your events and barbecues, or simply a succulent joint for a dinner party!

We have won "The Best of Sausages" for three consecutive years, 2012-2014, with Taste of The West, the UKs largest and most prestigious food and drink event. In 2014 they also awarded us with the coveted "Champion Product" with our Butcher's Classic Pork Sausage:

 

     "A happy, honest product.

Pure, delicious and outstandingly good!"

                   Lesley Waters & Susy Atkins, Champion Product Judges 2014

 


No order is too small. You can buy directly from our farm,

or we have a courier service for speedy delivery.

Place your order by clicking the "Place Order" tab above


LINKS

 

The Mount Pleasant Inn, Nomansland           The Red Lion Hotel, Oakford        The Jack Russell Inn, Swimbridge

 

Stoodleigh Court Coach House B&B                                   Barton House B&B

 

Fernside B&B 5*, Templeton Bridge          Bridge House Restaurant, Bampton          The Hartnoll Hotel, Bolham

 

The Pilgrim's Restaurant, Lovington, Castle Cary

01398 351568

 

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